Tuesday, December 29, 2015

2016 Foodies Read

This is a challenge that I always enjoy, and it keeps me reading foodie books.  This year I will be reading at the Pastry Chef level, which is 4-8 books.
1. Heat by Bill Buford (1/3/2016)
2.  The Devil in the Kitchen by Marco Pierre White (3/29/2016)

1 comment:

  1. Hi Jane, I am joining in the Foodies Read Challenge 2016 too, excited to see what you think of Heat!