I'm taking part at the Pastry Chef level, which is 4-8 books.
1. Yes, Chef: A Memoir by Marcus Samuelsson (1/18/2015)
2. The Apprentice: My Life in the Kitchen by Jacques Pepin (1/27/2015)
3. My Last Supper by Melanie Dunea (4/25/2015)
4. The School of Essential Ingredients by Erica Bauermeister (6/16/2015)
5. Kitchens of the Great Midwest by J. Ryan Stradal (10/2/2015)
6. Kitchen Matrix by Mark Bittman (12/31/2015)
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